If you didn’t tune in to the live ‘Whetting your Appetite for Engineering!’ online panel discussion then you really do need to take a look. The event was recorded and is now available to view on-demand. 

The event was recorded and is now available to view on-demand. We brought together food industry engineering professionals to discuss what we should be learning from the events of the pandemic. We covered a lot of ground in the group discussion, which came after an initial scene-setting interview with Ian Wright of FDF.

We considered how food industry engineers might start to move forward with automation projects to help industry improve productivity and efficiency and also ensure greater resilience in the unsettling times that we are facing today.

To listen to what all our experts had to say CLICK HERE