Appetite for Engineering 2018 – Preliminary Programme
Registration, Coffee & Networking
Take the opportunity to visit the booths, network with your peers and talk through your own issues with food industry experts.
Chris Buxton, director and CEO, British Fluid Power Associaton (BFPA)
Chris will talk us through the order of the day.
SESSION 1 – PREPARING FOR THE FUTURE
Simon Pearson, Lincoln University – Find out what impact technologies such as AI and Blockchain might have across the food industry supply chain in the coming years.
Dr Hans Egermeier, Consultant – Digital transformation of the engineering process – Digitalisation is set to transform the engineering process, enabling food production to become more scalable and flexible. The importance of software is also growing, enabling companies to become hardware independent and giving the ability to interact with the process remotely.
James Fenton, PepsiCo – Reducing downtimes with an online condition monitoring solution – A fryer stack fan that removes heat and fumes from the process would often become built up with polymerised oil over a period of time until it fails if not cleaned, taking the whole manufacturing process down. A condition monitoring solution on the fan uses vibration analysis to help ensure timely fan cleaning. This has improved uptime on the line and reduced costs.
SESSION 2 - SUSTAINABLE FOOD FACTORIES
Eric Partington, EHEDG – What has hygienic design ever done for the food industry? Eric will explain the important role of hygienic design, not just for food safety but also for greater sustainability. He will discuss how and why equipment and an environment that is easier to clean will also use less chemicals and water, and can also cut cleaning downtimes, helping increase productivity too! He will also highlight the important role of EHEDG in promoting hygienic design.
Ed Pooley, British Sugar – Saving energy by better understanding the compressed air system and its requirements. Ed will explain the project delivery method deployed at British Sugar, which is nationally recognised as Lean Six Sigma which provides a structured project framework called the DMAIC Cycle (Define, Measure, Analyse, Improve, Control). He will focus on a project that set out to better understand compressed air consumption at British Sugar’s Bury site which has resulted in a 15% reduction in compressed air energy use – equating to savings of around £25,000.
SESSION 3 - PEOPLE AND SKILLS
Jacqui Hanbury, Pathway MTC – Addressing thinking errors. Everyone knows the challenges of getting young people interested in an engineering career in the food sector. But what can we can do when it seems an insurmountable issue? What if we could identify the thinking errors that led to the problem and start to address them? These thinking errors occur in many areas –employers, potential engineers, schools and parents! Jacqui will address the issues, using her own experience as an apprentice engineer and her many years working in large industrial companies and suggest some things that we can all do to change the thinking errors around us.
Sarah Cain, Mars Wrigley – From the RAF to food engineer of the year. Sarah will explain why she went into engineering and why she has been successful. She will also discuss changes that she would like to see and will offer advice to food processors about their choice of potential employees.
Grant Jamieson, Winkworth and Jessica Holt, Leonardo Helicopters – Putting the ME into SME. Grant and Jessica will co-present a paper based around career advice and guidance given to young people. Together they will argue that employment should not be about getting a ‘one-liner’ aimed at a CV leveraging the brand values of a corporate employer. Grant believes young people are ill-informed about what work environment will suit them best, as not all engineering companies have the same requirements. Jessica will provide an enlightened perspective on working environments.
Jess Hugill, Nestle – Starting the journey. Jess Hugill has recently started her career as an Engineering Apprentice at the Nestle UK York factory. She is studying and working on the Level 3 Food & Drink Engineering Maintenance Apprentice Standard. Her testimony on her engineering career should leave us all inspired and hopeful for the future.
Chairpersons Summary & Close
Chris will summarise the day’s events and thank everyone for their input.
This is a preliminary programme with more speakers to be added soon.
Programme correct at time of print. Content is, however, subject to change at the organisers discretion.
Following the Appetite for Engineering event you could continue the debate by joining us in the evening for the annual Food Processing Awards, which take place at the DoubleTree By Hilton Hotel, Coventry. Book your table or seat now. Contact Trevor Southerden on 01732 359990 firstname.lastname@example.org
Ready to join us in 2018?
01732 359990 email@example.com