News from Appetite for Engineering

Join the food engineering debate

Join the food engineering debate

On 18 October at the Manufacturing Technology Centre in Coventry, the Appetite for Engineering 2018 event will once again bring the UK food and beverage industry together to debate topical food engineering issues. Appetite for Engineering provides a stimulating...

Food Processing Awards 2018: Nominations are open!

Food Processing Awards 2018: Nominations are open!

We are delighted to announce that nominations are now open for entry into the annual Food Processing Awards, which were created to acknowledge and recognise companies involved in the food and beverage industry for engineering excellence and innovation.  This year the...

Hygienic design: where’s the payback?

Hygienic design: where’s the payback?

We are delighted to confirm that Eric Partington, chairman of the Regional Section of the European Hygienic Engineering and Design Group (EHEDG) which serves the UK & Ireland, will be speaking at the 2018 event. He will talk about the importance of hygienic design...

Appetite for Engineering 2018 starts to take shape

Appetite for Engineering 2018 starts to take shape

The 2018 Appetite for Engineering event will take place on 18th October at the Manufacturing Technology Centre. We have started work on the programme, and initial conversations with a grocery retailer, a variety of food and beverage manufacturers, industry...

Appetite for Engineering 2017 – pictures from the day

Appetite for Engineering 2017 – pictures from the day

Over 150 delegates attended this year's Appetite for Engineering event. They left the event more aware of the fact that they need to look at automation technologies to help improve productivity and to give them greater flexibility. Pictures from the day can be seen by...

Don’t waste your process heat – reuse it

Don’t waste your process heat – reuse it

Food Processing magazine spoke to Robert Unsworth, head of sales, Utilities at GEA UK, about the potential energy saving benefits that modern heat pumps can offer in the food processing sector. Q. Food Processing readers should already be aware of many of the energy...

Hygienic solutions can also offer cost savings!

Hygienic solutions can also offer cost savings!

Hygiene is a fundamental requirement for the food and drink industry so any product or process that helps to achieve this must be welcomed. If those same products can also save money in the process then there is an additional incentive for their adoption. The sole...

A pneumatic revolution in automation?

A pneumatic revolution in automation?

The Festo VTEM Motion Terminal heralds the beginning of a new era, catapulting pneumatics into the era of Industry 4.0 – with apps that can replace over 50 individual components. The latest developments in piezo technology and software have made this possible. Just as...

About Appetite for Engineering

Appetite for Engineering inspires senior executives from all areas of the food and beverage production sector to adopt innovative approaches to ensuring their continuing success in this competitive sector.

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Ready to join us in 2018?

Contact Us

01732 359990 trevor.southerden@imlgroup.co.uk

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