Food Processing Awards 2018: Nominations are open!

Food Processing Awards 2018: Nominations are open!

We are delighted to announce that nominations are now open for entry into the annual Food Processing Awards, which were created to acknowledge and recognise companies involved in the food and beverage industry for engineering excellence and innovation.  This year the...
Hygienic design: where’s the payback?

Hygienic design: where’s the payback?

We are delighted to confirm that Eric Partington, chairman of the Regional Section of the European Hygienic Engineering and Design Group (EHEDG) which serves the UK & Ireland, will be speaking at the 2018 event. He will talk about the importance of hygienic design...
Appetite for Engineering 2018 starts to take shape

Appetite for Engineering 2018 starts to take shape

The 2018 Appetite for Engineering event will take place on 18th October at the Manufacturing Technology Centre. We have started work on the programme, and initial conversations with a grocery retailer, a variety of food and beverage manufacturers, industry...
Hygienic solutions can also offer cost savings!

Hygienic solutions can also offer cost savings!

Hygiene is a fundamental requirement for the food and drink industry so any product or process that helps to achieve this must be welcomed. If those same products can also save money in the process then there is an additional incentive for their adoption. The sole...