Hygienic design: where’s the payback?

Hygienic design: where’s the payback?

We are delighted to confirm that Eric Partington, chairman of the Regional Section of the European Hygienic Engineering and Design Group (EHEDG) which serves the UK & Ireland, will be speaking at the 2018 event. He will talk about the importance of hygienic design...
Appetite for Engineering 2018 starts to take shape

Appetite for Engineering 2018 starts to take shape

The 2018 Appetite for Engineering event will take place on 18th October at the Manufacturing Technology Centre. We have started work on the programme, and initial conversations with a grocery retailer, a variety of food and beverage manufacturers, industry...
Hygienic solutions can also offer cost savings!

Hygienic solutions can also offer cost savings!

Hygiene is a fundamental requirement for the food and drink industry so any product or process that helps to achieve this must be welcomed. If those same products can also save money in the process then there is an additional incentive for their adoption. The sole...
Appetite for Engineering 2017: The countdown starts now

Appetite for Engineering 2017: The countdown starts now

To both inspire and educate engineers working across the food and beverage sector about the benefits of automation technologies, this year’s Appetite for Engineering event will be taking place at the Manufacturing Technology Centre (MTC) at Ansty Park in...