The Appetite for Engineering event and the Food Processing Awards, originally set to be staged on 15 October 2020, have both been rescheduled for the 31 March 2021 – the venues remain the same.

Commenting on the news, Trevor Southerden, event manager for Appetite for Engineering, said: “We have taken this step following consultation with our stakeholders; we believe it is the best course of action due to the ongoing disruption caused by the Covid-19 pandemic. This new date will allow us to provide the best possible environment for both delegates and sponsors to network and share learnings and insights, in a safe and secure manner.”

The Food Processing Awards entry deadline has now been extended to 30 September 2020. The winners will be recognised at an awards dinner on the evening of 31 March 2021. “We believe that moving the date of both events will allow our finalists and attendees to enjoy all the benefits of taking part in the event and celebrating their success in front of their peers and colleagues,” concluded Southerden.

The 2021 Appetite for Engineering event, and the 2021 Food Processing awards are both set to take place, as usual, in October 2021.

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