Appetite for Engineering

October 18th, 2018
Manufacturing Technology Centre, Coventry








The UK’s leading food and beverage sector engineering forum!

Appetite for Engineering was created to provide the UK food and beverage manufacturing industry with a forum to network with peers and industry experts, while learning about engineering developments and successful implementations.

At the 2017 event over 150 senior executives from all areas of the food and beverage production sector come together at Appetite for Engineering to discuss challenges and opportunities and they leave inspired to consider new solutions to tackle old production problems and to adopt more innovative and novel approaches to ensure their continuing success in this competitive sector.


Our 2018 speakers include…

Dr Hans Egermeier

Dr Hans Egermeier

Management Consultant in Automation Technology and Mechanical and Plant Engineering

James Fenton

James Fenton

Engineering Manager, Walkers Snack Foods Coventry and Lincoln, PepsiCo UK

Jess Hugill

Jess Hugill

Mechanical and Electrical Engineering Apprentice, Nestle

Ed Pooley

Ed Pooley

Continuous Improvement Manager, Bury St Edmunds, British Sugar

Appetite for Engineering is made possible thanks to the support of our sponsors

If you’d like to become a sponsor for the 2018 event – please contact us.

2018 Headline Sponsor

2018 Event Partners

Ready to join us in 2018?

2018 Programme highlights




This is a preliminary programme with more speakers to be added soon.

The Location

Manufacturing Technology Centre, Ansty Park, Coventry CV7 9JU

Ready to join us in 2018?

Appetite update

Join the food engineering debate

On 18 October at the Manufacturing Technology Centre in Coventry, the Appetite for Engineering 2018 event will once again bring the UK food and beverage industry together to debate topical food engineering issues. Appetite for Engineering provides a stimulating...

Food Processing Awards 2018: Nominations are open!

We are delighted to announce that nominations are now open for entry into the annual Food Processing Awards, which were created to acknowledge and recognise companies involved in the food and beverage industry for engineering excellence and innovation.  This year the...

Hygienic design: where’s the payback?

We are delighted to confirm that Eric Partington, chairman of the Regional Section of the European Hygienic Engineering and Design Group (EHEDG) which serves the UK & Ireland, will be speaking at the 2018 event. He will talk about the importance of hygienic design...

Contact Us

01732 359990